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25 Jun | Gin & Food Pairing - Southeast Asia Edition

Description
Discover the fascinating "Ginstronomy", where you get to explore matching the flavours of different exotic botanicals in Asian Gins with some of the Asian delights, with Fadly Sujebto, the winner of Pairing The Best By Les Vergers Boiron. Maximum 5 seats per session.

Get to experience how various gins such as Paper Lantern and Kozue gins, enhance the flavour of different dishes to give a discerning taste such as spice, savoury and sweet. Plus, you'll take away some knowledge of Singapore with some fun facts of this little red dot.

WORKSHOP INCLUSION
Get to experience 3 exquisite Asian Gin Labels & a range of curate tonics, and pair with 3 Southeast Asian iconic dishes: Peranakan Otak-Otak, Singapore Laksa, and Hainanese Chicken Rice.

(A Truly Authentic Asian Experience with an exquisite range of gins with Asian origins paired with chef-curated local iconic delights)

WHO IS SUITABLE FOR THE WORKSHOP
This event is perfect for birthday celebrations, annual gatherings, bachelorette parties and of course, for all the gin lovers out there.

(A gin boutique bar perfect for any celebrations)

TERMS & CONDITIONS
- Each event has a minimum sign-up rate before commencement
- No refunds allowed in the event a participant is absent
- Should there be any unforeseen circumstances that require cancellation from the event organizer, all registered guests will be informed by email 72hours prior and the full amount will be refunded
Tue Jun 25, 2019
5:00 PM - 6:30 PM SGT
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Venue
Tickets
Standard Ticket SOLD OUT $99.00
Pay with MasterCard® (15% off) SOLD OUT $84.15
Venue Address
100 Peck Seah Street, Level 1, Oasia Hotel Downtown Singapore
Organizer
"Exclusive Editions" by CIN CIN
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